Warm up your winter evenings with this rich and creamy hot cocoa. Perfect for chilly nights, this indulgent treat combines the smoothness of chocolate with the comforting warmth of milk, making it an ideal drink for family gatherings or cozy nights in.
Serves: 4-6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Difficulty: Easy
Ingredients:
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Mini marshmallows (optional, for topping)
- Chocolate chips (optional, for topping)
Cookware Needed
- Dutch oven
- Whisk
- Measuring cups and spoons
- Ladle
Directions:
Step 1: Prepare the Dutch Oven. Place your Dutch oven over medium heat.
Step 2: Combine Milk and Cream. Pour in the whole milk and heavy cream. Stir occasionally to heat evenly.
Step 3: Mix Dry Ingredients. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
Step 4: Incorporate Dry Ingredients. Gradually add the dry mixture to the warm milk and cream, whisking continuously to prevent lumps.
Step 5: Heat Through. Continue to heat the mixture, stirring frequently, until it is warm but not boiling (about 10 minutes).
Step 6: Add Vanilla. Remove from heat and stir in the vanilla extract.
Step 7: Serve. Ladle the hot cocoa into mugs and top with mini marshmallows or chocolate chips if desired.
This Dutch Oven Hot Cocoa is the ultimate winter warmer, offering a luscious blend of chocolatey goodness and creamy texture. With minimal prep and cook time, it’s perfect for quick gatherings or a cozy night in. Enjoy the delightful aroma and comforting taste that will make every sip a blissful experience.
