This Creamy Corn Chowder is a comforting and hearty soup that highlights the sweet, fresh flavor of corn. With a blend of creamy potatoes, savory onions, and vibrant herbs, this chowder is perfect for chilly days or as a delightful starter for any meal.
Serves: 4-6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Difficulty: Easy
Ingredients
- 4 cups fresh or frozen corn (about 4 ears of corn if using fresh)
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 2 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Cookware Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
Directions
Step : Sauté the Onions.
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent.
Step 2: Add Potatoes and Corn.
Stir in the diced potatoes and corn. Cook for an additional 2-3 minutes, stirring occasionally.
Step 3: Add Broth.
Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the potatoes are tender.
Step 4: Blend the Chowder.
For a creamier texture, use an immersion blender to partially blend the chowder, leaving some chunks for texture. If you don’t have an immersion blender, you can transfer about half of the chowder to a blender, blend until smooth, and return it to the pot.
Step 5: Stir in Cream.
Add the heavy cream or milk, garlic powder, salt, and pepper. Stir to combine and heat through for another 5 minutes.
Step 6: Serve.
Ladle the corn chowder into bowls and garnish with fresh chives or parsley if desired.
This Creamy Corn Chowder is a delightful blend of sweet corn and creamy goodness, perfect for any occasion. Quick to prepare and full of flavor, it’s a comforting dish that warms the soul and satisfies the appetite. Enjoy it as a main course or a side dish!
