These Homemade Buttery Breadsticks are soft, fluffy, and irresistibly delicious. Perfect as a side for soups, salads, or pasta dishes, these breadsticks are brushed with a rich garlic butter that adds an extra layer of flavor. Easy to make, they will quickly become a family favorite!
Serves: 12 breadsticks
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Difficulty: Easy
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (about 110°F or 43°C)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter (for brushing)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
Cookware Needed
- Large mixing bowl
- Baking sheet
- Clean kitchen towel
- Rolling pin
- Pastry brush
Directions
Step 1: Activate the Yeast.
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
Step 2: Make the Dough.
- In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Step 3: Let the Dough Rise.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 15 minutes, or until doubled in size.
Step 4: Shape the Breadsticks.
- Preheat the oven to 375°F (190°C).
- Once risen, punch down the dough and roll it out on a floured surface to about 1/2-inch thick.
- Cut the dough into strips (about 1 inch wide) and twist each strip to form breadsticks. Place them on a greased baking sheet.
Step 5: Brush with Butter.
In a small bowl, melt the remaining 2 tablespoons of butter. Stir in garlic powder and dried parsley (if using).
Brush the melted garlic butter over the twisted breadsticks.
Step 6: Bake.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Step 7: Serve.
Remove from the oven and brush with any remaining garlic butter. Serve warm.
These Homemade Buttery Breadsticks are quick and easy to prepare, making them a perfect addition to any meal. Soft and flavorful, they are sure to impress your family and friends. Enjoy them fresh out of the oven for a delightful treat!
