Bring a taste of the tropics to your table with these Hawaiian chicken kebabs! Marinated in a sweet and tangy pineapple sauce, these skewers are packed with flavor and colorful veggies. Perfect for grilling season or a fun family dinner.
Serves: 4
Prep Time: 20 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 35 minutes (plus marinating time)
Difficulty: Easy
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup fresh pineapple, cut into chunks
- 1 bell pepper (red or yellow), cut into 1-inch pieces
- 1 small red onion, cut into wedges
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Skewers (wooden or metal)
Cookware Needed
- Mixing bowl
- Grill or frying pan
- Skewers
Directions
Step 1: Marinate the Chicken.
In a mixing bowl, combine soy sauce, honey, vegetable oil, rice vinegar, minced garlic, ground ginger, salt, and pepper. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Step 2: Prepare the Skewers.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Step 3: Assemble the Kebabs.
Thread the marinated chicken, pineapple chunks, bell pepper pieces, and red onion wedges onto the skewers, alternating between ingredients.
Step 4: Preheat the Grill.
Preheat your grill or grill pan over medium-high heat.
Step 5: Grill the Kebabs.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
Step 6: Serve.
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with additional pineapple or a side of rice!
These Hawaiian chicken kebabs are a delightful combination of sweet and savory flavors that will transport you to a tropical paradise. Easy to prepare and fun to eat, they make for a perfect summer meal. Pair them with a refreshing salad or rice for a complete dish that everyone will love!
