This Classic American Pan-Fried Mackerel recipe features tender, flaky fish with a crispy skin, seasoned simply to highlight its rich flavor. Quick and easy to prepare, this dish is perfect for a weeknight dinner or a casual gathering, served alongside your favorite sides.
Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Difficulty: Easy
Ingredients
- 2 whole mackerel, cleaned and scaled
- 1/2 cup all-purpose flour (for dredging)
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon butter
- Lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
Cookware Needed
- Large skillet
- Tongs or spatula
- Plate (for dredging)
Directions
Step 1: Prepare the Mackerel.
- Rinse the mackerel under cold water and pat dry with paper towels. Make sure they are completely dry to achieve a crispy skin.
- Season the fish inside and out with salt and pepper.
Step 2: Dredge the Fish.
Place the flour on a plate. Dredge each mackerel in the flour, shaking off any excess.
Step 3: Heat the Skillet.
In a large skillet, heat the olive oil and butter over medium-high heat until hot and shimmering.
Step 4: Cook the Mackerel.
- Carefully place the dredged mackerel in the skillet, skin-side down. Cook for about 4-5 minutes until the skin is golden brown and crispy.
- Using tongs or a spatula, gently flip the fish and cook for another 4-5 minutes on the other side until cooked through and the flesh flakes easily.
Step 5: Serve.
Remove the mackerel from the skillet and transfer to a serving plate. Serve with lemon wedges and garnish with fresh parsley.
This Classic American Pan-Fried Mackerel recipe is a simple yet delicious way to enjoy this flavorful fish. With a crispy exterior and tender interior, it’s a quick meal that pairs wonderfully with a variety of sides. Enjoy the taste of fresh mackerel cooked to perfection in just 20 minutes!
