Classic Beef Tacos embody the essence of a hearty, flavor-packed meal that never fails to satisfy. These tacos start with slow-cooked, seasoned ground beef, simmered to tenderness with a hint of smokiness and a burst of spices. Topped with a generous helping of shredded lettuce, diced tomatoes, and creamy avocado slices, every bite is a symphony of textures and tastes. Served warm in soft, fluffy tortillas, they're a quick and easy weeknight dinner that feels like a celebration. Whether you enjoy them with a squeeze of lime, a dollop of sour cream, or a sprinkle of cheese, these classic beef tacos are sure to become a staple in your household.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Difficulty: Easy
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) can of diced tomatoes, drained
- 12 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- 1/2 cup chopped fresh cilantro
- 1 lime, cut into wedges
Cookware Needed:
- Large Skillet or Frying Pan
Directions:
Step 1: In a large skillet over medium heat, cook the ground beef, breaking it up into small pieces with a wooden spoon. Drain any excess fat.
Step 2: Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
Step 3: Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute to allow the spices to bloom.
Step 4: Add the drained diced tomatoes and simmer for 5-10 minutes, allowing the flavors to meld.
Step 5: While the filling is simmering, warm the corn tortillas in a dry skillet or in the oven until pliable.
Step 6: To serve, spoon the beef mixture onto each tortilla, top with shredded cheese, avocado slices, and chopped cilantro. Serve with lime wedges to squeeze over the tacos.
Enjoy these classic beef tacos with all your favorite toppings for a delicious and satisfying meal!
