Quick Creamy Garlic Corn

Pubblicato da Chef Power on 11/24/24I

This creamy garlic-butter corn on the cob is a delightful dish that elevates fresh corn with a rich, flavorful broth. The combination of garlic, butter, and herbs creates a mouthwatering experience, perfect for summer barbecues or cozy dinners.

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Difficulty: Easy

Ingredients:

4 ears of fresh corn on the cob, cut in half
2 cloves garlic, minced
4 tablespoons butter
1 tablespoon salt (adjust to taste)
Freshly ground black pepper to taste
1 teaspoon sugar
1 cup milk
2 tablespoons grated Parmesan cheese (plus more for serving)
Fresh chives, chopped, for garnish

Cookware Needed:

Large pot or Dutch Oven
Colander
Serving bowl

Shop Cookware

Directions:

Step 1: Prepare the Boiling Mixture.
In a large pot, add enough water to cover the corn. Stir in minced garlic, salt, and freshly ground black pepper. Bring this mixture to a gentle boil over medium heat, stirring occasionally.

Step 2: Add Butter.
Once boiling, add the butter and let it melt completely. Continue to simmer the mixture for about 2-3 minutes to allow the flavors to meld.

Step 3: Incorporate Milk.
Slowly stir in the milk, ensuring the mixture remains at a gentle simmer. Avoid a rapid boil to prevent curdling.

Step 4: Add Grated Parmesan.
Stir in the grated Parmesan cheese, allowing it to melt and blend into the broth, creating a creamy texture.

Step 5: Cook the Corn.
Carefully add the halved corn on the cob to the pot. Bring the mixture back to a gentle boil. Cook for about 10 minutes, turning the corn occasionally, until tender.

Step 6: Serve.
Serve the corn directly in the pot with the creamy broth. Garnish with chopped fresh chives and additional grated Parmesan cheese, if desired

This creamy garlic-butter corn on the cob with fresh herbs is an easy and delicious way to enjoy fresh corn. The infusion of garlic, butter, and Parmesan in the cooking process creates a rich flavor that complements the sweetness of the corn. Perfect for any occasion, this dish will impress your guests and satisfy your taste buds!