Classic coleslaw is a refreshing and crunchy salad made from finely shredded cabbage and carrots, dressed in a creamy, tangy dressing. It’s a perfect side dish for barbecues, picnics, and family gatherings, complementing a variety of main dishes.
Serves: 6-8
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Difficulty: Easy
Ingredients:
- 1 small head of green cabbage, finely shredded
- 1 large carrot, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: 1/4 cup red cabbage, finely shredded (for color)
- Optional: 1/4 cup chopped green onions or parsley (for garnish)
Cookware Needed:
- Large mixing bowl
- Whisk or spoon for mixing
- Knife and cutting board
- Grater or food processor (for shredding)
Directions:
Step 1: Prepare the Vegetables.
Finely shred the green cabbage and grate the carrot. If using red cabbage, shred it as well.
Step 2: Make the Dressing.
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
Step 3: Combine Ingredients.
Add the shredded cabbage and grated carrot to the dressing. Toss until all the vegetables are well coated with the dressing.
Step 4: Chill.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5: Serve.
Before serving, give the coleslaw a good stir and adjust the seasoning if needed. Garnish with chopped green onions or parsley if desired.
Classic coleslaw is a simple yet delicious side dish that adds a crunchy texture and tangy flavor to any meal. With its creamy dressing and fresh vegetables, it’s a favorite for summer barbecues and family gatherings. Easy to prepare and customizable, this coleslaw is sure to be a hit at your next event!
