Spicy Blackened Chicken

Pubblicato da Chef Power on 09/11/24I

Blackened chicken is a flavorful dish featuring chicken breasts seasoned with a bold blend of spices and then seared to perfection in a hot skillet. The result is a crispy, spicy crust with juicy, tender meat inside. This dish is perfect for a quick weeknight dinner or a special occasion.

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Difficulty: Easy

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil or melted butter
Optional: fresh lime or lemon wedges for serving

Cookware Needed:

Mixing bowl
Whisk or fork
Skillet or frying pan
Tongs
Meat thermometer (optional)

Shop Cookware

Directions:

Step 1: Prepare the Spice Mixture.
In a mixing bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Mix well.

Step 2: Season the Chicken.
Pat the chicken breasts dry with paper towels. Rub olive oil or melted butter over the chicken, then coat each breast generously with the spice mixture, pressing it into the meat.

Step 3: Heat the Skillet.
Heat a skillet or frying pan over medium-high heat until it’s a lot hot. Add a little extra oil if needed to prevent sticking.

Step 4: Cook the Chicken.
Place the seasoned chicken breasts in the hot skillet. Cook for about 5-7 minutes on one side until a dark crust forms. Flip the chicken and cook for an additional 5-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).

Step 5: Rest and Serve.
Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve with lime or lemon wedges for an extra burst of flavor.

Spicy blackened chicken is a quick and delicious dish that packs a punch with its bold spices and crispy exterior. This recipe is easy to follow and results in juicy chicken that can be served on its own or as part of a larger meal. Perfect for any night of the week!