Spooky Apple Pie with a Twist

Pubblicato da Chef Power on 09/29/24I

This Halloween, delight your guests with a Spooky Apple Pie that’s not only delicious but also visually captivating! With a fun design and a hint of cinnamon, this innovative apple pie is perfect for sharing on social media. Its playful presentation will make it the star of your Halloween festivities!

Serves: 8 slices
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Difficulty: Medium

Ingredients:

For the Pie Crust:

2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, cold and cubed
6-8 tablespoons ice water

For the Filling:

6 cups apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
¾ cup granulated sugar
2 tablespoons lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons all-purpose flour

For Decoration:

1 egg (for egg wash)
Black icing or edible markers (for spooky designs)
Cookie cutter in the shape of a ghost or bat (optional)

Cookware Needed:

Mixing bowls
Rolling pin
9-inch pie dish
Baking sheet or frying pan
Parchment paper
Cooling rack

Shop Cookware

Directions:

Step 1: Make the Pie Crust.

In a large mixing bowl, combine flour, salt, and sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Filling.

In another bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated.

Step 3: Roll Out the Dough.
Preheat your oven to 425°F (220°C). On a floured surface, roll out one disc of dough to fit your pie dish. Place it in the dish and trim the edges.

Step 4: Fill the Pie.
Pour the apple filling into the crust, spreading it evenly.

Step 5: Create the Top Crust.
Roll out the second disc of dough. Use a cookie cutter to cut out spooky shapes (like ghosts or bats) or make slits for a lattice top. Place the cutouts over the filling.

Step 6: Egg Wash.
Beat the egg and brush it over the crust for a golden finish.

Step 7: Bake.
Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the apples are tender and the crust is golden brown.

Step 8: Cool and Decorate.
Allow the pie to cool on a rack. Once cooled, use black icing or edible markers to draw spooky faces on the crust cutouts.

Step 9: Serve.
Slice and serve your Spooky Apple Pie, and watch it become the highlight of your Halloween gathering!

This Spooky Apple Pie combines a classic dessert with a fun Halloween twist. Its playful design and delicious filling make it perfect for sharing, both at the table and on social media. With a delightful blend of flavors and a creative presentation, this pie is sure to impress your guests and create lasting memories this Halloween! Enjoy the spooky season!