Featuring a multi-ply construction with induction base, these hard-anodized cookware is designed to perform seamlessly across all cooktop types - gas, electric, glass-ceramic, and induction. And the versatile bottom construction ensures optimal heat distribution and responsiveness, no matter the heating element.
The sturdy stainless steel handles remain cool to the touch, even during extended stovetop use. This heat-resistant design allows for comfortable, confident handling without the risk of burns, providing excellent control and stability as you move the pots and pans from burner to oven.
This non stick pan are crafted with a hard anodized exterior, ensuring durability and scratch resistance. The nonstick coating ensures effortless food release, making cleanup a breeze. Ideal for everyday cooking, these pans are perfect for sautéing, searing, and browning, all while preserving the natural flavors of your ingredients.
With its ability to withstand temperatures up to 480˚F, it effortlessly transitions from stovetop to oven, making it the perfect choice for home chefs who demand versatility and performance. Whether you're searing a steak, baking a casserole, or roasting vegetables, this set ensures your dishes are cooked to perfection, every time.
