Infused with delicious aromatics, this Dutch Oven Au Gratin Potatoes recipe is the perfect filling side dish for your camping meals. The irresistible aroma will fill the air, creating a cozy atmosphere around the campfire.
Serves: 3-4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Difficulty: Medium
Ingredients
- 10 medium potatoes
- 1/4 cup heavy whipping cream
- 1/2 cup white sharp cheddar cheese
- 4 tablespoons butter
- 5 garlic cloves, minced
- 2-3 tablespoons olive oil
- 1/4 cup Romano cheese
- Salt & pepper to taste
- Fresh thyme, rosemary, and oregano for finishing
Cookware Needed
- Cast iron dutch oven pot
- Cowboy grill
- Strainer
Directions
1. Boil Potatoes:
- Fill a cast iron dutch oven pot with water and bring it to a boil over the campfire.
- Peel and chop 6-7 potatoes into chunks and drop them into the boiling water.
- Cover the lid with coals and let them cook for 10-15 minutes until soft.
2. Prepare Mashed Potatoes:
- Once the potatoes are soft, pour them into a strainer and then return them to the cast iron pot.
- Add heavy whipping cream, butter, salt, pepper, and mix well until creamy.
3. Prepare Topping:
- Slice or twist the remaining potatoes and mix them with olive oil, minced garlic, and Romano cheese.
4. Layer and Cook:
- Place the sliced potatoes on top of the mashed mixture in the cast iron pot.
- Cover with the lid and replace old coals with new, hot coals.
- Cook for about 30 minutes, then add cheddar and Romano cheese on top.
- Cover again until the potatoes are soft and browned.
5. Finishing Touches:
- Before serving, sprinkle fresh thyme, rosemary, and oregano over the top for added flavor.
This Cheesy Au Gratin Potatoes with a Twist recipe combines the comforting flavors of creamy cheese and aromatic herbs, creating a delightful side dish that pairs perfectly with any camping meal. It's hearty, satisfying, and will have everyone coming back for seconds! Enjoy the warmth and comfort of this dish under the stars.
