These Crispy Baked Sweet Potato Fries are a healthier alternative to traditional fries, offering a delightful crunch and natural sweetness. Seasoned to perfection, they make a delicious side dish or snack that everyone will love.
Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Difficulty: Easy
Ingredients
- 2 large sweet potatoes, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Cookware Needed
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Spatula
Directions
Step 1: Preheat the Oven.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Sweet Potatoes.
In a mixing bowl, toss the cut sweet potatoes with olive oil until evenly coated. Sprinkle in cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Toss again until the fries are well coated with the seasoning.
Step 3: Arrange on Baking Sheet.
Spread the sweet potato fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. This helps them crisp up.
Step 4: Bake.
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through. Bake until they are golden brown and crispy.
Step 5: Serve.
Remove from the oven and let cool slightly. Garnish with fresh herbs if desired and serve with your favorite dipping sauce.
Crispy Baked Sweet Potato Fries are an easy and nutritious snack or side dish that brings a burst of flavor to your table. With their crispy texture and sweet taste, these fries are perfect for satisfying cravings without the guilt. Enjoy them alongside burgers, sandwiches, or as a tasty treat on their own!
