This hearty and flavorful stuffed pepper soup brings all the deliciousness of traditional stuffed peppers into a warm, comforting bowl. Packed with colorful bell peppers, ground meat, rice, and a rich tomato broth, this soup is perfect for a cozy dinner or meal prep for the week.
Serves: 4-6 servings
Cook Time: 30 minutes
Total Time: 40 minutes
Difficulty: Easy
Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 bell peppers (red, green, yellow), chopped
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups beef or vegetable broth
- 1 cup cooked rice (white or brown)
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley or basil for garnish (optional)
Cookware Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Directions
Step 1: Sauté the Meat.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
Step 2: Add Vegetables.
Stir in the diced onion, minced garlic, and chopped bell peppers. Sauté for about 5-7 minutes until the vegetables are softened.
Step 3: Combine Ingredients.
Add the diced tomatoes (with juice), beef or vegetable broth, cooked rice, Italian seasoning, and paprika. Stir well to combine.
Step 4: Simmer.
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Step 5: Serve.
Ladle the soup into bowls and garnish with fresh parsley or basil if desired. Enjoy!
This soup is a delightful and easy-to-make dish that captures the essence of stuffed peppers in a comforting soup form. Perfect for busy weeknights or chilly days, it’s a satisfying meal that the whole family will love. Enjoy this hearty soup with a slice of crusty bread for a complete meal!
