Everything you need to know to cook safely, clean easily, and extend the life of your Chef Power cookware. Here’s how to get the most out of your pans.
Hand wash with warm, soapy water to remove residues from packaging or handling.
Ceramic-Coated
Proper care is key to preserving your ceramic-coated cookware: it maintains the reliable non-stick performance, keeps the exterior looking crisp, and extends the product’s lifespan. Stick to gentle cleaning tools, avoid overheating, and follow our care guidelines for long-lasting use.
Before Cooking
Wash First
Dry Before Use
Remove all moisture from your pan using a soft, lint-free towel. A dry bottom surface helps prevent slipping, spotting, and uneven heat distribution during cooking.
Preheat Gently
Preheat on low-medium heat for max 90 seconds before adding oil. Do not leave empty pan on hot burner, except on very low heat.
During Cooking
Use Low to Medium Heat
High heat may shorten the lifespan of the ceramic coating.
Add Oil or Butter
Use a small amount of oil or butter for optimal non-stick performance. Avoid aerosol sprays, which may leave residue that builds up over time and affects non-stick performance.
Use Gentle Utensils
Silicone, wood, or nylon utensils are recommended—this 13-piece silicone set is a must-have for any kitchen!
Lift, Don’t Slide
When moving cookware, lift it on and off the stovetop. Sliding pans across metal surfaces may damage the base.
Lid Grip Matters
Hold the lid handle from above to avoid brushing against hot surfaces and escaping steam.
Open Lids with Care
Lift lids slightly away from you to allow condensation to drip back into the pan, not onto your hands.
After Cooking
Allow to Cool Naturally
Let cookware cool before washing. Avoid sudden temperature changes.
Hand Wash Recommended
Our ceramic-coated cookware is super easy to clean! Just grab a soft sponge, warm soapy water, and you’re done in seconds.Also dishwasher safe.
Storage
Wipe dry completely before putting away.
Enameled Cast Iron
Enameled cast iron provides excellent heat retention and even heat distribution, making it well suited for slow cooking, braising, and simmering at consistent temperatures.
Before Cooking
Wash First
Hand wash with warm, soapy water to remove residues from packaging or handling.
Use Low to Medium Heat
Although your pan is oven-safe up to 500°F, low to medium heat is best for everyday cooking. Avoid heating an empty pan for extended periods to help preserve the enamel surface.
Treat with Care
The enamel finish is durable, but impacts against hard surfaces may cause chips or cracks. Handle and store with care.
During Cooking
Warm the Pan Gradually
Begin preheating on medium-high heat, then reduce to low-medium before cooking. Do not preheat longer than 4 minutes before adding ingredients.
Add Oil or Butter
Use a small amount of oil or butter and heat until it begins to shimmer, not smoke.
Adjust Heat as You Go
Cast iron retains heat exceptionally well, so reducing heat during cooking may be necessary to prevent overcooking.
After Cooking
Avoid Sudden Temperature Changes
Let cookware cool to room temperature before washing. Sudden temperature changes may damage the enamel coating.
Hand Wash Only
Use a soft sponge and mild soap. Avoid abrasive scrubbers.
Dry Thoroughly
Prevents discoloration and maintains shine.
Silicone Utensil
Silicone utensils protect your cookware while making everyday cooking easier. Heat-resistant, flexible, and ergonomic, prevents scratches and improves cooking control.
Care & Use
Safe for All Cookware Surfaces: Ceramic-coated, enameled surfaces and so on.
Heat-Resistant & Flexible: Withstands temperatures up to 370°F or 190°C. (Note: Do not place directly on open flames).
Dishwasher Safe and Easy Hand Wash
Removable Handle
Removable handles provide safety, convenience, and space-saving storage.
Use & Safety
Easy to Use: Rotate the handle twice to lock. Rotate the handle back then press the button to open.
Ensure Fully Locked: Always confirm the handle is fully locked onto the cookware before lifting or moving it to prevent slipping or accidental release.
Remove Before Cooking and Oven Use: Detach the handle before cooking and before placing cookware in the oven to ensure heat safety and protect the handle mechanism.
Compact Storage: The removable design allows cookware to stack neatly, helping save space and keep cabinets organized.
Hand Washing RecommendedStorage: To prolong the life of the handle since it has metal part. Please store the handle in dry places
Silicone Cookware Gaskets
The silicone gaskets on the lid create an airtight seal to lock in heat and moisture, locking in the flavor of your dishes perfectly. While these gaskets may stain from colorful foods like tomato sauce or turmeric, stains are fully removable with simple care.
Cleaning & Stain Removal
Mild Stains
Soak in warm water, sprinkle baking soda, add a little vinegar, then gently scrub.
Moderate Stains
Apply 3% hydrogen peroxide, cover, let sit 2–3 hours, then rinse.
Tough Stains
Use non-gel toothpaste and a melamine sponge; a pinch of salt can help.
Heat Treatment (Heat-Safe Silicone)
Boil 10 minutes, then scrub with soap and rinse.
Storage
Keep Dry
Ensure gaskets and lids are completely dry before storing to prevent mold.
Avoid Folding or Twisting
Store flat or in original shape; avoid bending or crushing.
Separate from Strong Odors
Store away from strong-smelling foods or chemicals.
Stack Carefully
Place gaskets on top or between pans, never under heavy items.
Temperature Considerations
Store in a cool, dry place, away from direct sunlight or heat sources.
Cleaning Pot Protectors
The soft pot protectors simply wipe down with soapy water, eliminating the need for the dishwasher, so it stays fluffy for a long time.
