This creamy mushroom pasta dish is a delicious and comforting meal that's easy to make. Tender pasta is tossed in a rich and flavorful sauce made with sautéed mushrooms, garlic, and a creamy parmesan cheese sauce. It's a great option for a quick weeknight dinner or a satisfying weekend meal.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Difficulty: Easy
Ingredients
- 8 oz (225g) dry pasta (such as penne, fettuccine, or linguine)
- 2 tbsp olive oil
- 8 oz (225g) sliced mushrooms (such as cremini or button mushrooms)
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated parmesan cheese
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Cookware Needed
- Large pot for boiling pasta
- Large skillet for sautéing mushrooms
- Wooden spoon or spatula
Directions
Step1: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step2: In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes, until they are tender and lightly browned.
Step3: Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
Step4: Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
Step5: Reduce the heat to low and stir in the grated parmesan cheese and dried thyme. Season with salt and black pepper to taste.
Step6: Add the cooked pasta to the skillet and toss to coat the pasta evenly in the creamy mushroom sauce.
Step7: Serve the creamy mushroom pasta immediately, garnished with chopped parsley if desired.
This creamy mushroom pasta dish is an excellent choice for a comforting weeknight dinner or an impressive meal to share with family and friends.
