This 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles is a quick and flavorful dish that combines tender steak with fresh, spiralized zucchini noodles. The zesty lemon and rich garlic butter elevate the flavors, making it a perfect weeknight meal that’s both satisfying and healthy.
Serves: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Difficulty: Easy
Ingredients
- 1 lb (450g) flank steak or sirloin, sliced thinly against the grain
- 2 medium zucchinis, spiralized into noodles
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cookware Needed
- Large skillet
- Spiralizer (or vegetable peeler)
- Tongs or spatula
Directions
Step 1: Prepare the Zucchini Noodles.
Spiralize the zucchinis into noodles using a spiralizer. If you don’t have one, use a vegetable peeler to create thin strips. Set aside.
Step 2: Cook the Steak.
- Heat 1 tablespoon of butter in a large skillet over medium-high heat.
- Season the sliced steak with salt and pepper. Once the skillet is hot, add the steak in a single layer.
- Cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 3: Make the Lemon Garlic Butter Sauce.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 30 seconds until fragrant.
- Add the lemon juice and zest, stirring to combine. Let it simmer for a minute.
Step 4: Add Zucchini Noodles.
Add the spiralized zucchini noodles to the skillet. Toss them in the lemon garlic butter sauce for about 2-3 minutes until just tender but still al dente.
Step 5: Combine and Serve.
- Return the cooked steak to the skillet, tossing everything together to coat in the sauce.
- Adjust seasoning with additional salt and pepper if needed.
- Serve immediately, garnished with fresh parsley.
This 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles is a quick, delicious meal that brings together the rich flavors of steak and the freshness of zucchini. Perfect for busy weeknights, this dish is not only easy to prepare but also a healthy option that doesn’t compromise on taste. Enjoy a delightful dinner in just 15 minutes!
