Indulge in the timeless delight of homemade waffles! This classic waffle recipe yields light and fluffy waffles that are perfect for breakfast or brunch. Serve them with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Difficulty: Easy
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Cookware Needed
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Directions:
Step 1: Preheat the Waffle Iron.
Plug in your waffle iron to preheat according to the manufacturer's instructions.
Step 2: Mix Dry Ingredients.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients.
In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until smooth.
Step 4: Combine Mixtures.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Cook the Waffles.
Lightly grease the preheated waffle iron with cooking spray or a small amount of oil. Pour an appropriate amount of batter onto the waffle iron (usually about 1 cup, depending on the size of your iron). Close the lid and cook according to the manufacturer's instructions, typically for about 3-5 minutes, or until the waffles are golden brown.
Step 6: Serve.
Carefully remove the waffles and serve immediately with your favorite toppings.
These fluffy classic waffles are a delightful addition to any breakfast table. Quick and easy to make, they can be customized with various toppings to satisfy any palate. Enjoy the comforting taste of homemade waffles that will bring smiles to your family and friends!
